Our local Ontario Grass Fed/ Grass Finished Ground Beef is infused with pure duck fat, fresh onions & fresh garlic before being handmade into patties which are then grilled to perfection. We serve this paleo burger bunless with a lettuce leaf, a slice of tomato, some red onion, a side of clean mustard, a side of homemade ketchup and for a less carb, more keto version... mixed greens with our housemade Balsamic Dressing.
Local Ontario Grass Fed Ground Beef, Onion, Garlic, Duck Fat, Salt, Pepper, lettuce, red onion, tomato, mixed greens
Eat Savage Homemade Ketchup: tomato paste, honey, vinegar, spices, salt, pepper
Mustard: Distilled Vinegar, Water, No.1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors and Garlic Powder.
Dressing: Olive Oil, Balsamic Vinegar, Dijon Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices and Turmeric), Organic Lemon Juice, Unpasterized Honey, Garlic, Salt, Pepper
Known Allergens: mustard
Without Dressing Calories: 368, Fat: 27g, Protein: 32g, Carbs: 4 g
Dressing: Calories: 254, Fat: 27g, Protein: 0g, Carbs: 4g
Paleo, Primal, Eat Clean, Whole Life Challenge RX